Food ~ Wine ~ Fun

Thursday, August 4, 2016

A Take on Indian- Stuffed Okra

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Things are moving along, I have been interviewing with families in my area, because my other mommy's helper job will begin to tapper off...
Monday, July 11, 2016

Mahi-Mahi Update

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If you like quick, easy, crockpot style cooking, then this is for you. In the previous post I list the ingredients. It's ...
Thursday, July 7, 2016

Mahi-Mahi, Jamin' With Trader Joe's I

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Over the past five decades, popular niche grocer Trader Joe's has grown into a $2.6-billion chain boasting 234 stores in ...
Friday, February 6, 2015

Orange Blossom Hummus

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I'm the traveling chef again since surgery, well, really the traveling poet now, but believe me when they find ou...
Monday, January 26, 2015

The New And Improved Chef E (Poet & Writer)

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I'm doing it, losing weight. No sugar, no carbs (outside of complex vegetables, only green leafy and protein, heavy o...
Friday, January 23, 2015

Cauliflower Pizza Crust

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A serving of cauliflower pizza crust with Jersey tomatoes and cheese of your choice and Yum! A friend and I made thi...
Monday, November 17, 2014

A(muse) Restaurant Review and News

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A(muse) * Inspired Food and Drink* in Rohobeth Beach, MD The whole story... My beloved and I decided to take one last t...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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