Food ~ Wine ~ Fun

Showing posts with label BBQ ribs. Show all posts
Showing posts with label BBQ ribs. Show all posts
Tuesday, March 30, 2010

'Momofuku-gasmic' Translates- Good Pork Rolls

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In and out of New York City in the past week has allowed me to eat at a few really good restaurants . Momofuku , and Gina la Fornarina rea...
Friday, September 18, 2009

Tennessee Hospitality

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On my down to Texas I stopped in Virginia to pick up my childhood friend, Lisa. Before we headed to our reunion, we popped in on a fellow bl...
Saturday, June 27, 2009

Dublin,Texas?

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As a kid I remember the joys of getting that ice cold drink at the country market on the way to our favorite, well my dad's favorite...f...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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