Food ~ Wine ~ Fun

Showing posts with label Black-eyed Pea Squash Casserole. Show all posts

Showing posts with label Black-eyed Pea Squash Casserole. Show all posts

Monday, August 12, 2013

Swordfish and Scallops, A Sweet Savory Combo

Summer pickings from the local fish and farmers market. Hubs came home (I should've gone with him) with a very larg...

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Personal Information

Chef E: "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us

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