Food ~ Wine ~ Fun

Showing posts with label Fiddlehead ferns. Show all posts
Showing posts with label Fiddlehead ferns. Show all posts
Tuesday, May 25, 2010

Roasted Garlic Gnocchi

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...in cilantro lime cream sauce with assorted mushrooms and yes, Fiddlehead ferns are still available. Gnocchi can take on so...
Tuesday, April 6, 2010

Saute Kimchi Butter Fiddle Head Ferns & Shrimp

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I wanted to understand how Chef David Chang created some of his wonderful specialties like Kimchi Butter, so I decided to loo...
Monday, May 18, 2009

Fiddle-sticks, no...

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Fiddlehead Ferns~ Last year I missed these little babies when they hit the market, and we did not have them dining out eit...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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