Food ~ Wine ~ Fun

Showing posts with label Kale. Show all posts

Showing posts with label Kale. Show all posts

Sunday, December 5, 2010

Short Rib Stuffed Peppers

Want to try your skills at making one part of the dish the night before- melting off the bone succulent ribs, then remove the ...

View web version

Personal Information

Chef E: "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us

View my complete profile

Powered by Blogger.