Food ~ Wine ~ Fun

Showing posts with label Portuguese Kale Soup. Show all posts
Showing posts with label Portuguese Kale Soup. Show all posts
Monday, February 21, 2011

Chorizo-Vegetable and Kale Soup

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There is nothing original here, just the chorizo on display. I have made Portuguese Kale Soup before, but this time I simply...
Monday, November 22, 2010

Black Seedless Grape Tuna Tartare

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In the mood for Tuna? Want to take tartare in another direction? While looking up recipes in my Asian books, there was a recipe...
Monday, October 26, 2009

Caldo Verde- Portuguese Kale Soup

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Hubby and I traveled up north to Hoboken, NJ for a family gathering. We ate a modest lunch, and at best had a few vegetables ...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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