Food ~ Wine ~ Fun

Showing posts with label Surf and Turf. Show all posts
Showing posts with label Surf and Turf. Show all posts
Sunday, April 21, 2013

Sauteed Skate (Surf & Turf)

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Here is that Salsify mash again, with a side of lemon butter Skate and a petit Rib-eye! The parm green beans are in the ba...
Sunday, April 25, 2010

Lobster Ravioli & Za'atar Cream Sauce

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Za’atar - known by many spellings and uses, is mostly used for a condiment made from the dried herbs, often Thyme, mixed toge...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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