Food ~ Wine ~ Fun

Showing posts with label Texas food history. Show all posts
Showing posts with label Texas food history. Show all posts
Wednesday, July 1, 2009

Grandma's Chicken n' Dumplings

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A reunion with family and the opportunity to travel to the area where my Scotch-Irish ancestors settled during the 1800's always makes m...
Thursday, May 28, 2009

Texas "de brisket" Tacos

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The “brisket taco” was popularized in the 1980s in many Texas Tex-Mex restaurants such as Mia's and Micocina of Dallas; Matt's El Ra...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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