Food ~ Wine ~ Fun

Showing posts with label custard. Show all posts

Showing posts with label custard. Show all posts

Monday, May 25, 2009

Maple Walnut French Toast

So this story started with a holiday at the beach, a pound cake, and a sweet tooth... As you can see many samples were removed for quality c...

View web version

Personal Information

Chef E: "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us

View my complete profile

Powered by Blogger.