Food ~ Wine ~ Fun

Showing posts with label prosciutto San Danielle. Show all posts

Showing posts with label prosciutto San Danielle. Show all posts

Wednesday, November 10, 2010

Date with an Endive

This may look like a chensy date, but not really- its packed with fresh ingredient flavor... We love date or fig compote...

View web version

Personal Information

Chef E: "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us

View my complete profile

Powered by Blogger.