Food ~ Wine ~ Fun

Showing posts with label sweets. Show all posts

Showing posts with label sweets. Show all posts

Friday, January 1, 2010

Mignardise- A New Year Nibble

Definition- french for "delicate fondling" Mignardise are the tiny, bite-sized desserts that often follow a meal...

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Personal Information

Chef E: "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us

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