Food ~ Wine ~ Fun

Tuesday, May 12, 2009

Forgotten Things

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'Photo and lovely recipe instructions on 'Spaetzle' by Naturelady @ Borealkitchen ...' Monday Mouthful has been moved to ev...
Monday, May 11, 2009

An Unlikely & Wacky Pear

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I was reflecting on my mother, and being a mom this past Mother's Day. I thought about how she would just fly off the chair or sofa, or ...
Saturday, May 9, 2009

Asian Skirt Steak & Udon Noodles

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Marc @ No Recipes comment about how he was reminded it was time to re-visit the Latin food realm, and he reminded me it was time to pull out...
Tuesday, May 5, 2009

Off The Boat!

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My main character of this themed meal is Cuban black beans. The scallops, blue corn, and fried plantain chips, as well as pureed tomatillo-c...

Happy 'Belated' Cinco de Mayo

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Happy Cinco de Mayo ! Happy 5th of May...well this is what we had to celebrate on the 5th, and what I made at my personal chef job! Missin...

"A Good Wine is...

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...I wanna go to Florida", Bob says jokingly of his wife Adrienne! All kidding aside, they respectfully put on a great American Wine S...
Monday, May 4, 2009

Friday Shoot Out Participants Wanted

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Wanted! Friday Shoot Out Participants! You do not need to be an outlaw to be involved in our Friday Shoot Outs! Heck you do not even have to...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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