Food ~ Wine ~ Fun

Saturday, July 24, 2010

Wild Garlic Potato Egg Bake

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If you are a business traveler then you know all too well what eating out night after night can do to your health, or even wa...
Sunday, July 18, 2010

Shallot Confit

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Coming up with new ideas for salads and meals when eating vegetarian during the week can be daunting for me. Sometimes I get...
Tuesday, July 13, 2010

Take A BIG Bite! Cup Cake Challenge

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Grrrrrr! My Iron Cup Cake tried to bite me back! (No, it is what I looked like after the judging) Having been asked to be a...
Thursday, July 8, 2010

Food For The Soul- WAMPP

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Back in 1999 my daughter, Anelisa began stitching a quilt for her barbie dolls in her last year of school. She then brou...
Tuesday, July 6, 2010

Its A Wrap!

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Keeping the vegetables on a rotation helps keep us from being bored over here in my house. My exercise routine is going gr...
Wednesday, June 30, 2010

Red White and New Jersey Blue 4th of July Treats

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Jersey Fresh Blueberry Smoothie Dreams With a side kick that is… One of the benefits of running a health food cafĂ© in t...
Sunday, June 27, 2010

Beach Inspiration BBQ Food

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While walking the beach off the Jersey Shore, Adrienne and I had left our guys fishing in the boat off a lake nearby, and ...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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