Food ~ Wine ~ Fun

And all the other blah blah blah's... Noooo I am not in a Grinch mood, just being silly. I have much to do, some traveli...

The Moroccan lamb chops are coming. these are goat cheese croutons. Yes big ones! I decided to host the next wine tasting, a...

I like my stews and soups all year long, so finding it in many variances was a good thing in Korea. Soup or 'guk' a...

With my family touring Korea we often had versions of sushi and local students would say the trend started in their country. I...

Velva of Tomatoes On The Vine has honored me by posting one of my photos on her 'Wordless Wednesday' features. The picture was ta...

Family can be a wonderful reason to be thankful. I have all the pies baked, cranberry, pumpkin and banana breads baked, and m...

While trying Soju Bombs at a local Korean restaurant, we oreded this dish- Stir Fried Squid. I have grown to love squid outside o...