Food ~ Wine ~ Fun

Monday, May 28, 2012

Smoked Salmon Sliders- Happy Memorial Day

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Our HOA (Home Owners Association) president, and neighbor asked me to help with our annual Memorial Day picnic out by the poo...
Friday, May 25, 2012

Easy Cinnamon Rolls

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No time to make dough? Use pre-made pizza dough in can from the market. Roll it out and use any filling recipe (I use Kashm...
Thursday, May 10, 2012

Chicken Parma

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I haven't made this dish in a long while. I simply sliced breast in half, for easy dipping in chapatti flour (India...
Wednesday, May 2, 2012

Kimchijeon (Korean Pancake)

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The photo is blurry, but the taste was fabulous! It was the side dish to my son and his friend, Yebyul's Korean Dakbo...
Wednesday, April 25, 2012

Spicy braised chicken- Dakbokkeumtang

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My son returned from his stint in Korea teaching English with a fierce hunger for their foods. He and Yebyul, his friend made...
Saturday, April 21, 2012

A Korean Visitor

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Our house has enjoyed a Korean student staying with us for the past month. Yebyul Oh is moving to NYC to study and inter...
Thursday, April 12, 2012

NYCFA (Food trucks!)

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What what what??? New York City Food Truck Association We don't go into the city as nearly as much as we would like, so ...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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