Food ~ Wine ~ Fun

Wednesday, August 29, 2012

Cheesy Breadsticks

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Food photography and blogging and breadstick  posers... It is and will always be a favorite for the family, but the pictur...
Friday, August 24, 2012

Pav Bhaji- Indian Street Food

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While out doing my poetry at a local Princeton Open Mic, location Infini-T, a tea and Asian food inspired tea house and market...
Friday, August 17, 2012

Sushi At Home

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Who doesn't love going out for sushi?  Okay a few out there don't, but if they did and you wanted to have a night ...
Sunday, August 5, 2012

Mediterranean Dinner- Lamb

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My tagine was not big enough, so I used my clay pot from Spain, and since I bought two of them, I capped this dish off with...
Monday, July 30, 2012

Summer Corn Salad

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We have a big debate with our Long Island family (hubs), whether LI corn or Jersey corn is the best. I brought home a ...
Sunday, July 15, 2012

Spicy Seafood GukSu (Soup)

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I was so crazy about my son's girlfriend's (she is Korean) mom's recipe for  Dakbokkeumtang that I took a few re...
Monday, July 9, 2012

Barcade, Jersey City, New Jersey

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It has been a while since we have rated an eatery, so let's jump in with this micro-brew location up north from us. Barc...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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