Food ~ Wine ~ Fun

Friday, January 3, 2014

New Year Meal- Blowfish, Chilean Sea Bass, and Tuna

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Blow what? Yes, while visiting hubs mother he got nostalgic and wanted Blow fish. His mom and I wanted sea scallops. We had t...
Tuesday, December 31, 2013

Happy New Year

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The picture is not always clear, what is to come, what was left behind, but a good start is always a blessing. Due to my ...
Monday, December 16, 2013

Crock-Pot Meals & Happy Holidays

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I haven't posted food lately, due to the fact my oven died and my landlord is a cheap... We deal with it. So for thre...
Monday, November 11, 2013

Simple Breakfast- Corn Beef Hash & Eggs

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Deli cooked corn beef chopped with potato, carrots, and onion. Throw second part(s) in a hot skillet, cook until potatoe...
Wednesday, November 6, 2013

RIP Charlie Trotter

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I am deeply saddened by the death of one of my culinarian gods, Charlie Trotter.  Death hits me extra hard since my da...
Monday, October 21, 2013

Ajiaco (Colombian Soup)

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After returning from Colombia, South America my son announced he couldn't get enough of this dish. He described it ...
Thursday, September 19, 2013

Dashboard Desert Steak

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Yes, this is really a dish. Why? Because my husband goes away on business and one night he told me the most amazing stor...
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Chef E
"I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
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