Mammaws Pimento Cheese

Yes, it's that good! AVA Wine Bar's Pimento Cheese Dip

However I did promise not to leak out her recipe, most chef's hold these things close, but if you make a good recipe yourself, great!

It was creamy, just the right amount of cheese blend, but I wanted a bit more pimentos (roasted red peppers). Okay, I know to stop complaining, but I like perfection.

The bread was just as good. I forgot to ask if she had a bread machine in the back, some of the plating and food had a homemade feel, but it was soft and toasted and all was good.

AVA Wine Bar in Staunton (pronounced Stanton), VA. We plan to go back in mid-Jan for a poetry festival and will be returning to Marybeth's restaurant to see what her new locally grown menu produces.

If you haven't checked out the post before this to see what those little cuties are on the plate, Watermelon gherkins (pickles), then get over there!

Do you have a favorite pimento cheese recipe to share? It's a great recipe to make for the fall and holiday gatherings, so get busy!

Are These The Worlds Smallest Pickles?

Watermelon Gherkins. Visiting Stauton, VA we had dinner at AVA Wine Bar. We ordered toasted bread and pimento cheese appetizer, and I have to admit it was the best since my grandmothers when I was a young girl, awesome. These little beauties had been bought locally (locally grown) and pickled by Marybeth, the owner.

The food was great, but if you are expecting high end presentation, there is none. The cuisine is like homemade, eating in a friends kitchen, and all around they treat you like family and friends. The waitstaff was so accommodating. Marybeth offered to give me a handful of these cuties to try before the pickling process, and they were still yummy.

They cater to meat and vegan eaters, hubs had seared duck, I had vegetarian Greek pie, and we both shared a dish of sweet potato fritters. My nosy chef interests would recommend they cut down the portion size of the fritters, it was almost too much as they were huge (two on a plate). Although, I had them for lunch at the hotel the next day, both portions of pie and fritters were just as tasty!

If you get a change, sample them, grow them, and pickle them. I read the seeds are easy to prepare for growing. It doesn't seem like they need a huge space.

The pimento cheese we tried, that will be my next post. I have been a bit MIA lately, but as I said in the post before this, I've been struggling with eating a specialized diet for my Barrett's, but my latest test came back negative, so I am having Bypass surgery Nov. 19th this year and will try and post about the journey. Eating very small portions has paid off, but with my diabetes diagnosis I have to get serious.

Happy Holidays and peace to you all...