Bo @ Bo's Bowl a while back made a Spinach and Ricotta Pie that looked so good, I had to make one. Of course when it was all said and done, his looks much prettier.
One reason being...I could not find my pie pan, so I used a tort pan; it was over flowing with the spinach mixture. Oh well, it still tasted wonderful!
Go check out his blog and look at some of his latest tasty creations. There are so many of you I wish were my neighbor. *Knock knock* I'm on my way over!
PS- After careful consideration of comment issues and with my busy cooking, teaching, writing schedule lately I am finding it harder and harder to monitor and reply to comments. I also am taking a few months in the summer to travel down to Texas. Some of you will be seeing me in person! I will still be visiting those of you out there when I can. I began this blog to document my foodie adventures so family and friends could look for recipes or ideas, and have enjoyed doing so. In a recent blog etiquette site I read that comments are really only a percentage of readership (I do take time to read every word of the blogs I follow. I hope you do too).
If you do not agree with my choice, then what can I say, I do have the right to run this blog the way I see fit, Dealing with the death of my daughter and many other issues over the course of the past years, I have decided to put the negative issues on here behind me. However, I will never stop blogging, no matter what is said or done to me. Those of you that know me personally, know me on facebook.
Elizabeth Akin Stelling (facebook name as requested)
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
www.wine.cookappeal.com- About Us