Tuesday, May 21, 2013
Traditional veal shanks with a mish mash of farro and potatoes and veggies in tomato puree. The bone marrow was the cherry on cake, so to speak.
Slow cooked together makes for a great meal!
Saturday, May 4, 2013
These baby back ribs were smoked with hickory chips along with a dry rub of garlic, cumin, coriander, salt and pepper, and I mean a heavy coating of rub. they were fall off the bone spectacular. I keep talking about the rub my husband had on some pigs feet and lamb in NYC, but I am bound and determined to duplicate that experience (he brought leftovers and my son and I consumed them cold, that delicious!).