No time to make dough? Use pre-made pizza dough in can from the market. Roll it out and use any filling recipe (I use Kashmiri garam masala, an Indian spice instead of Cinnamon, but it's an acquired taste); add raisins and crushed walnuts if desired- roll it back up carefully and slice into pieces; fill non-stick pan or oil regular baking dish, and bake, removing just before they get beyond golden (or dough gets too tough).
Follow recipe for icing, but using orange juice and orange zest to flavor.
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
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