These babies were glazed with an apple-wine General Tso mixture. One of those things you begin making and a little of this and a little of that turns into a mouthful of WOW!
I do not make Cornish hens that often, not sure why, but duck seems to find its way into my oven more often. After just returning from a week of AWP, Association of Writers and Writing Programs convention in Boston, lots of walking, talking, and eating I am a bit pooped to say much more. Enjoy the pics, and if you get a chance just add chopped apples to a Asian glaze recipe and be prepared to be Wow'd.
