These baby back ribs were smoked with hickory chips along with a dry rub of garlic, cumin, coriander, salt and pepper, and I mean a heavy coating of rub. they were fall off the bone spectacular. I keep talking about the rub my husband had on some pigs feet and lamb in NYC, but I am bound and determined to duplicate that experience (he brought leftovers and my son and I consumed them cold, that delicious!).
