A bacherlor poet friend as me about any quick and easy ground beef recipes and here is what I came up with-- t's a good man's meal, you should try it.
Brown 80 lean ground beef with red
onion and seasoning: garlic powder, salt and black pepper, paprika
(don't over brown). Pour into a baking dish, spread some grated cheese,
any will do, I use mexican blend, and spread tator tots on top, as thick
as you want on all, but equal.
Pour one half jar of Alfredo sauce, or
can of cream of mushroom (original recipe calls for this, and I would thin it out with a few T of beef broth first) over tator tots; sprinkle
more cheese, and bake 375 degree oven for 40 mins or less. Should be bubbly and brown on top.
This was a fav of my daughters over her 1st choice ground beef pasta and red sauce. I only had Alfredo, barely a 1/4 jar and added beef broth, shook jar well, and added 1/4 cup almond milk with a
bit of flour to thicken.
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
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