First things first! Girlichef passed on an award to me recently, and its the cutest award. One of her children a few months back picked my name out of a hat to win a sample of Sea Salt. Purple sea salt at that! Hints of Merlot, and a sister who loves purple I thought I would save it for my trip to Texas, but one day I found myself with no salt in the house, and no time to stop at the market. Well, you can guess what happened. Sorry Donna! I did not use it all, but let me tell you, the baked potatoes were delish with this salt! Thanks Girlichef for both of these wonderful things you have passed on to me...
Next Ricardo @ Rico Cafe has passed on a questionnaire for some of us to answer. Rico here are my answers, and more...
Diamonds or pearls? Give me the oysters and keep the pearl!
What is the last film you saw? I have not gone to a movie in a long time, I read books, write, or fish...
Your favorite series? I DVR Trueblood, Phyc, Monk, and a few others...
What kind of breakfast do you have usually? Water and a piece of cranberry-walnut rustic bread, or gluten-free bread
Second given name? Ann
Which kind of food can't you stand? liver
Favorite name (at the moment)? E; which is short for Exciting
Which car do you drive? Catering Van
Which trait or character don't you like? negative people
Favorite clothes? Any nice comfortable ones, (preferred materials, cotton and linen) Same as Rico, so I know if we visited him, and our luggage was lost; then they would have extra clothes for us, lol
If you could take the airplane to go somewhere, where would you go? Brazil. -I am there Rico; when are we going?
Where would you want to live when you are retired? Where my grand kids are one day!
Which birthday do you remember the most? Two more years I will be fifty, so start planning my party ya'll!
Your birthday? June 16th
If you were a color, which one would you be? Burnt Orange
Chocolate or vanilla? depends on what the dessert is!
Coffee or tea? Irish Coffee
The last person you had on the phone? My sweetie, no car repair; sweetie soon...
Sweet or savory? both...can't choose really. -I think they go well together!
The day of the week you prefer? The day I get to cook...
Now we are suppose to pass it on, so I am passing it on too...
and Rico, because sometimes a man just has to try one of for size and support now and then!
Everybody have a great weekend, and thanks for all of you that follow me...and go check out all the other great blogs out there! I have to ask someone to forgive me out there...I had an another award passed to me, but I get busy and forget, so sorry if I have forgotten someone! -Elizabeth
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
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