Friday, December 31, 2010

Butter Milk/Meyer Lemon Soaked and Fried Oysters

Lets bring in the New Year with a four course meal!

Of course some wine and some champagne from our wedding we have been saving...will make it the celebration we enjoy around here.

First course- Butter Milk/Meyer Lemon soaked and breaded Oysters over Mache and Spinach Salad with a butter milk tartar sauce dressing (a dash of horseradish, chopped pickles, onion, and squeeze of Meyer lemon zips it up a bit!)

Happy New Year Everyone!

I have to get back to my other courses. We plan on celebrating all the way past midnight. Everyone else will scarf this down, I will have just a bite...good thing I went to the gym today.

What else is coming...stuffed peppers...swordfish...then dessert...