This sure makes me realize how I have wanted mustard lately. We had sandwiches with mustard last week, I added mustard to my Asian grill this past Sunday. This meal and my Irish meal. I love mustard! What better than a mustard dill combo on the salmon I made. Hubby loves his Copper River Salmon, so I found to selections to play with. And I decided to throw some mustard and dill in the potato salad.
Mustard oil, sour cream, lemon juice and dill were the key ingredients to these two dishes- in the potato salad, as a marinade for the octopus, and the Copper River Salmon. I made Coho and Sockeye versions purchased from Whole Foods.
It was really simple and good!
