Tuesday, July 12, 2011
Stuffed Pork Loin
In the mood to try something new? I discovered whole wheat bread crumbs, apple pieces, onion, shredded cabbage, mustard, garlic, salt and pepper stuffed in a pork loin is divine. Simply take a knife and cut a hole through the middle with one swipe; stuff with above ingredients, and rub some into the outside. Bake in 350 degree preheated oven over collard greens and cabbage mixture for 30 minutes covered; let rest 10 minutes, and then slice.