In the mood to try something new? I discovered whole wheat bread crumbs, apple pieces, onion, shredded cabbage, mustard, garlic, salt and pepper stuffed in a pork loin is divine. Simply take a knife and cut a hole through the middle with one swipe; stuff with above ingredients, and rub some into the outside. Bake in 350 degree preheated oven over collard greens and cabbage mixture for 30 minutes covered; let rest 10 minutes, and then slice.
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
www.wine.cookappeal.com- About Us