I have been adding Tandoori Shrimp on pizza, with orzo, and many other ingredients, but putting them on a simple salad has been my favorite. Adding a sweet and spicy nut was a new discovery for me, as I will be posting this soft caramel recipe soon.
This version of Tandoori Shrimp has Greek yogurt added to the seasoning, lime juice, and olive oil mixture. Simply marinate the shrimp for a few hours in the fridge and them grill them, cook in oven, or on the stove top. I sqeezed some lime and added olive oil to dress this salad with a dab of yogurt.
This whole salad with a nice fresh glass of ice tea or lemonade is great for beating this heat we are feeling in the north east.
