My son has come home from Asia and decided to live with us for a while. He has been in St. Louis working and going to college, and was in Korea teaching English for a year, but wants a change of pace and to finish up his college semester here.
His being back the past week has kept me busy. We have begun to cook, so I will catch up on some food post soon. My life is a whirlwind at the moment!
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
www.wine.cookappeal.com- About Us