I often clip magazine hints like this and save it in a recipe book for future reference, and wonder years later how it helped me and if it still applies. Many of my Asian and Indian friends here firmly believe they do help you, and have so many more suggestions such as eating anise, coriander, and other seeds help with stomach ailments and digestion. They often make teas and use them to make dosai and dals. But here is the original article...
These five hot spices can be good for everything from easing arthritis pain to keeping your heart healthy.
Recent studies suggest that when it comes to cuisine, kicking it up a
notch can be as good for your health as it is tasty for your palate.
Some spices, particularly hot ones, contain phytochemicals that may help
ward off cell damage associated with chronic diseases.
CHILI POWDER Potential health perk: Relieves achy joints. Research shows
that capsaicin, found in chili peppers, has an anti-inflammatory effect,
which may help ease arthritic swelling and pain.
Hot way to dish it: Sprinkle a few shakes of chili powder and salt on baked French fries.
CINNAMON Potential health perk: Protects against Type 2 diabetes and
heart disease. A 2003 study found that about half a teaspoon lowered
blood glucose, cholesterol, and triglyceride levels.
Hot way to dish it: Mix half a teaspoon of cinnamon into your coffee, or jazz up whipped cream with a couple of pinches.
CURRY POWDER Potential health perk: Safeguards your brain. The yellow curry
pigment curcumin may fight Alzheimer's by thwarting development of the
disease's signature amyloid brain plaques, says a study.
Hot way to dish it: Whisk 1 1/2 teaspoons mild curry powder into mayonnaise to dress up sandwiches.
GARLIC Potential health perk: Improves your heart's health. Brigham
Young University researchers found that garlic consumption can lower
total cholesterol and triglyceride levels by an average of 10 percent.
Hot way to dish it: Add minced garlic and chopped cucumber to plain yogurt for a light dip or salad dressing.
WASABI Potential health perk: Prevents ulcers. A 2004 South Korean study suggests Japanese horseradish can kill ulcer-causing Helicobacter pylori bacteria. Plant chemicals may also prevent tooth decay.
Hot way to dish it: Mix a smidgen of wasabi paste with mashed avocado for a snappier guacamole.
Originally published in Ladys Home Journal magazine and written by Marie Kerns, 2008.
(Above photo is a handful of dried chilies from my tepin bush my sister grew for me in Texas. Plant is native to Mexico. I've heard them called chile pequin, turkey pepper, bird's eye pepper among some of the other names. The wild pepper is a small round pepper growing wild in Mexico. )
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
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