I know its becoming cold across the country but my own 'Sweetie' has been traveling a lot lately, and he loves ice cream...me it has to be something unique with lots of chewy, chunky, chocolaty and crunchy with a spoonful of ice cream involved...so to solve the problem and celebrate his return I made home made Pear Pecan Ice Cream (frozen pears I had leftover), and mini chocolate chip cookies in a muffin pan. I also collect small and antique liqueur glasses for entertaining and my catering business...portion control baby!
After letting them cool, removed them and put a tablespoon or more between two cookies, and refroze them for about 20 minutes; while we ate a lovely dinner during our belated movie night...
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