I made Sour Cream Chicken Enchiladas for a party yesterday, and saved a few things to make this- chicken, broth, sour cream cheese sauce, a few veggies, crisp tortilla strips and cheese for a nice soothing comfort food. My month of being a working chef is done and I am tired, so until I staff a party this Saturday my feet are going up (after I clean the kitchen)...Merry Christmas everybody from my cocina to yours!
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
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