Just a post about winter eating. Nothing fancy. Collard and mustard greens with some chard sauteed in garlic, pepper, salt and a squeeze of lemon; add some chicken stock to the pan after removing and cook your dumplings. Add some heavy cream and a dusting of flour to thicken. Maybe another splash of lemon, as I always do.
Brown some chicken breast with the same seasonings, douse with more lemon juice and zest, and you've got yourself a great weekend sports or award show meal. Nothing fancy like I said. Just good! Don't forget to open a Chardonnay and Enjoy your weekend!
