Okay you know when you saw this it was not going to be a regular old wrap right?
It is one of two I have knocked off my desire for finding ways to 'wrap' my lips around tasty ingredients...and the next few will be snappy versions of the bread I cannot have...
Bibb Lettuce is a bit pricey, but the iceburg alternative is not green or tasty enough for me. The spread includes mango with sunflower seeds, baby corn, bean sprouts, red onion slivers, soba noodles, and baby scallops marinated in a chili lime oil and then sauted with lemon grass (soaked and stored in warm water to soften). Stuff these for a fulfilling meal was a highlight for this chef and her hubby!
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
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