Needing an appetizer for company and always going overboard buying jalapeno I threw together a soy cheese stuffed goodie! Yes, they make a vegan soy 'yellow' cheese. I found the pepper and batter presented the flavor and the cheese some texture.
Quinoa flour and Beer made a nice crispy batter for these, and I good rave reviews as they were consumed. This batter was definitely a keeper when I first made with my Beer Battered Tomatillos a while back...
I also made a Soy 'Ranch' Dressing to dip these phat babies in...no one new any better till we had all eaten and they wanted more, so I let the cat out of the bag.
Healthy Eats!
