One of my cooking students sent me these pics that she had taken during one of my 'Sushi' classes in the cafe. I was renting space in Ewing, NJ inside of a health food store, and unfortunately due to the economy they had to shut down and move else where.
I did not want to rent the entire store front, and decided it was time to focus on my real passion, writing and my artwork. There are many facets of 'CookAppeal, LLC' and it keeps me busy, but I do miss the hustle and bustle life of a short order cook! Chef E is prepping...Mise en Place...
...Sushi 101...California rolls here I come...do da do da...Maki rolls...do da day!
Kathy is demonstrating Mango Sticky Rice
Curiosity, and they did not want to get their delicate hands dirty....
I promise I will not quit the day job to become a comedian...my father already warned me about that one!
"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
www.wine.cookappeal.com- About Us