Sunday, November 23, 2008

Homemade Ice Cream Treats

I know its becoming cold across the country but my own 'Sweetie' has been traveling a lot lately, and he loves ice it has to be something unique with lots of chewy, chunky, chocolaty and crunchy with a spoonful of ice cream to solve the problem and celebrate his return I made home made Pear Pecan Ice Cream (frozen pears I had leftover), and mini chocolate chip cookies in a muffin pan. I also collect small and antique liqueur glasses for entertaining and my catering business...portion control baby!

After letting them cool, removed them and put a tablespoon or more between two cookies, and refroze them for about 20 minutes; while we ate a lovely dinner during our belated movie night...